We're looking for a Head Chef who treats a recipe as a system, not a memory. At NUBO, a dish has to come out the same whether it's made by you or a new hire in week one.
The role
You will own our menu, recipes, and kitchen culinary standards across the base kitchen and outlets. This is a hands-on role that blends craft with process.

What you'll own
Developing, testing, and improving recipes and recent menu items
Documenting recipes in standardised formats: quantities, yields, portions, methods, and costs
Ensuring consistency of taste, portioning, and presentation across all kitchens
Training and certifying cooks and kitchen staff, including practical skill assessments
Rolling out new recipes and SOPs to outlets and checking they're followed
Working with Operations on food safety, allergens, and hygiene practices
Collaborating on ingredient specs,



supplier samples, and cost targets
Reducing wastage through better prep, batch sizing, and yield control

You are a fit if you
Have 6+ years of professional kitchen experience, with at least 2 in a leadership role
Have worked in QSR, cloud kitchen, or high-volume production, and understand speed and standardisation
Can write recipes anyone can follow and train others to follow them
Understand food cost, yield testing, and portion control
Have strong working knowledge of food safety and hygiene

Good to have: experience with central/base kitchen production, Multi-cuisine exposure, and cooking for dietary requirements.

📌 Head Chef QSR (Delhi)
🏢 Nubo
📍 Delhi