JOB DESCRIPTION Kitchen Operations Full-Time Position • Commercial Kitchen & Production Operations ROLE OVERVIEW Position Attribute Details Job Title Kitchen Operations Experience Required Minimum 2 years of relevant experience Educational Qualification Minimum 10th or 12th Pass Employment Type Full-Time Working Hours 9:30 AM – 6:30 PM Compensation & Perks ₹18,000 – ₹20,000 per month + PF & ESIC Candidate Preference Male candidates only KEY RESPONSIBILITIES Operate and manage commercial kitchen machinery safely, accurately, and efficiently in accordance with standard operating procedures. Maintain strict cleanliness, sanitation, and food safety standards across the kitchen workspace and surrounding equipment. Support daily kitchen production activities, including packaging, material handling, and systematic organization of kitchen supplies and inventory. Travel once a week to the designated kitchen facility to coordinate and dispatch stock via Porter or an equivalent logistics service. APPLICATION & CONTACT INFORMATION Interested and eligible candidates may apply or reach out directly for interview scheduling using the details below: Contact Number: (phone hidden) Email Address: [email protected]