Job highlights

- Degree / Diploma from accredited culinary college or university
- Experience: 22 + years experience in a 5 star + hotel,cruise ship or high-profile restaurant performing the functions of a similar position. . Certification from accredited advanced food safety program
- Extensive knowledge in VSP preferred

Education: Degree/Diploma from accredited culinary college or university. Ability to effectively read, write and speak English

Experience

22+ years experience in a 5 star + hotel, cruise ship or high-profile restaurant performing the functions of a similar position.

Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.

Knowledge, Skills Abilities:

- Ability to deliver 5 star culinary products.
- Experience in high volume operation of at least 500 meals per service.
- Extensive kitchen machinery and knife safety knowledge.
- Experience working in all major culinary brigade stations with extensive knowledge in designated station.

Duties:
1. Takes care of daily food preparation and duties assigned by the supervisors to meet the standard and the quality set by the company.
2. Follows the instructions and recommendations from the immediate supervisors to complete the daily tasks.
3. Coordinate daily tasks with the immediate supervisor.
4.



Able to estimate the daily production needs and check the quality of raw and cooked food products to ensure that public health standards are met.
5. Ensure that the production, preparation and presentation of food are of the highest quality at all times.
6. Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
7. Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
8. Full awareness of all menu items, their recipes, methods of production and presentation standards.
9. Follows positive preservation standards for the proper handling of all food products at the right temperature.
10. Operate and maintain all department equipment and reporting of malfunctioning.
11. Ensure effective communication between staff by maintaining a secure and friendly working environment.
12. Establishing and maintaining effective inter-departmental working relationships.
13. Personally responsible for hygiene, safety and correct use of equipment and utensils.

Support Sushi CDP and execute the Sushi Club operation as per the guidance. Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

📌 SBN - Sushi Demi Chef De Partie - Singa
🏢 Seabourn Cruise Line
📍 Singa