Restaurant Supervisor (Hyderabad)

Restaurant Supervisor (Hyderabad)

14 Nov
|
Ginger Hotels
|
Hyderabad

14 Nov

Ginger Hotels

Hyderabad

Company Description Ginger Hotels, part of the IHCL brand, is a chain of Lean Luxe hotels offering smart, comfortable stays across more than 62 key business and leisure destinations. The hotels feature contemporary, stylish settings designed for up-to-date travelers who value both efficiency and comfort. Guests experience warm hospitality and thoughtfully designed spaces that support work, relaxation, and socializing.

Ginger

Hotels focuses on delivering a “Simply Better” experience with chic design, reliable service, and consistent quality across its properties.

Role Description The Restaurant Supervisor at Ginger Hotels in Hyderabad is a full-time, on-site role responsible for overseeing daily restaurant operations to ensure a smooth and efficient guest experience. The role includes supervising restaurant staff, managing shift schedules, monitoring service standards, and coordinating with the kitchen team for timely and accurate food and beverage service. The supervisor handles guest interactions, responds to feedback, and works to maintain high levels of customer satisfaction.





Additional responsibilities include ensuring adherence to hygiene and safety standards, supporting training of team members, managing basic inventory and billing oversight, and assisting with implementation of promotions or special events.

Qualifications

- Strong supervisory skills with experience leading and motivating restaurant or hospitality teams.
- Proven ability to deliver high levels of customer satisfaction through excellent customer service.
- Effective communication skills to interact professionally with guests, team members, and management.
- Knowledge of food & beverage operations, including menu understanding, service standards, and basic inventory control.
- Previous experience in hotel restaurants or similar hospitality environments is preferred.
- Ability to work flexible hours, including weekends and holidays, as required by restaurant operations.
- Familiarity with POS systems and basic cash handling is an advantage.
- Diploma or degree in Hotel Management, Hospitality, or a related field is beneficial.

📌 Restaurant Supervisor (Hyderabad)
🏢 Ginger Hotels
📍 Hyderabad

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