Job Description:
Welcome guests and provide attentive, courteous service.
Present menus, explain dishes and take accurate orders.
Serve food and beverages professionally.
Maintain cleanliness and hygiene in the restaurant.
Coordinate with the kitchen for smooth service.
Handle guest requests and feedback politely.
Requirements:
Experience in a hotel, restaurant or caf preferred.
Freshers with a positive attitude and willingness to learn may apply.
Valuable communication, grooming and teamwork skills.
Customer-focused and responsible.
Salary: 15,000–22,000 per month, depending on experience.
Advantages: Food and accommodation provided.
Employment: Full-time. Candidates from across India, especially Northeast India, are welcome to apply.