Team * Role & responsibilities
Manage complete restaurant operations, ensuring smooth and productive service.
Deliver exceptional guest experiences in line with luxury hospitality standards.
Personally handle VIP, HNI, celebrity, and high-profile guests with professionalism and discretion.
Build solid relationships with regular and premium customers and understand their preferences.
Ensure personalized service and attention to detail at every stage of the guest journey.
Handle guest feedback, complaints, and service recovery professionally and promptly.
Maintain high standards of service quality, grooming, hygiene, ambience, and restaurant presentation.
Lead, train, motivate, and supervise the restaurant team to achieve service excellence.




Coordinate closely with the Kitchen, Service for seamless operations.
Monitor sales, revenue, average guest spend, and other operational KPIs.
Control operational costs, wastage, inventory, and ensure efficient resource utilisation.

Preferred candidate profile
Graduate/Diploma in Hotel Management, Hospitality, or a related field.
Proven experience in handling luxury clientele, VIPs, HNIs, and international guests.
Strong Leadership and Team Management Abilities.

Perks and perks

Best in the Industry with Food Allowance seperate.

📌 Restaurant Manager New Delhi
🏢 CK Lifestyle
📍 New Delhi