Florenntine Artisanal Gelato & Desserts is looking for a passionate and creative Gelato & Pastry Chef to join our growing team!
We are looking for someone who loves experimenting with flavours, creating desserts from scratch and has the ability to lead a kitchen team.
Key Responsibilities
Prepare and produce artisanal gelatos.
Assist with basic cake making and dessert preparation.
Develop and experiment with current gelato flavours, recipes and dessert concepts.
Maintain consistency in taste, quality and presentation.
Manage daily kitchen operations and coordinate with other kitchen staff.
Supervise and guide kitchen team members.
Maintain kitchen hygiene, inventory and food safety standards.
Candidate Requirements
Must be based in Kolkata.
Hands-on experience in gelato making is preferred.
Basic experience and understanding of cake making.
Creative mindset with an interest in developing new recipes.
Ability to independently manage kitchen operations and supervise staff.
Passion for food, desserts and experimenting with flavours.
Responsible, organised and willing to take ownership.
What We Offer
Paid sick leave.
Annual performance bonus, depending on company performance.
Prospect to experiment, innovate and develop new products.
Be part of a growing artisanal dessert brand.
Interested candidates can share their CV and details of their previous kitchen experience with us.
Come create something delicious with Florenntine!
Pay: ₹11,000.00 - ₹12,000.00 per month
Perks:
Flexible schedule
Paid sick time
Work Location: In person
📌 Pastry Chef Kolkata
🏢 Florenntine
📍 Kolkata
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