Bloom Hotel Group is a growing Indian hospitality company with 70+ properties across 22 cities, offering comfortable and affordable stays through its various hotel brands.
Key Responsibilities
Welcome guests and assist with seating arrangements.
Present menus, take orders and communicate them to the kitchen.
Serve food and beverages while maintaining service standards.
Attend to guest requests and dining-related queries.
Coordinate with the kitchen team for timely service.
Assist with table setup, buffet arrangements and restaurant upkeep.
Support billing and payment procedures when required.
Maintain cleanliness, hygiene and food safety standards.
Candidate Requirements
Experience in hotel or restaurant service is preferred.
Good communication and guest-handling skills.
Basic knowledge of restaurant operations.
Positive attitude and ability to work in a team.
Flexibility to work in rotational shifts.
Why Join Bloom?
Opportunity to work with a growing hospitality brand.
Learning and career development prospects.
Exposure to skilled hotel operations.
Pay: ₹15,000.00 - ₹16,500.00 per month
Benefits:
Food provided
Health insurance
Provident Fund
Work Location: In person
📌 Associate Food & Beverage Service Chennai
🏢 bloom Hotel Group
📍 Chennai
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