Naruvi Hospitals is a leading multi-specialty healthcare institution committed to delivering world-class patient care with advanced medical technology and compassionate service. The hospital provides a qualified and growth-oriented work environment, encouraging employees to develop their skills and build successful careers in the healthcare and hospitality industry.
Key Responsibilities
Welcome and assist customers in a courteous and qualified manner.
Take and serve food & beverage orders efficiently.
Maintain cleanliness and hygiene in dining and service areas.
Coordinate with kitchen and housekeeping teams for smooth operations.
Ensure timely service delivery and customer satisfaction.
Follow food safety and hospital hygiene protocols.
Handle customer concerns politely and professionally.
Maintain proper grooming and discipline as per hospital standards.
Eligibility Criteria
0 - 2 years of experience in Food & Beverage / Hospitality industry.
Freshers with good communication skills may also apply.
Basic knowledge of customer service and food handling preferred.
Ability to work in rotational shifts.
Valuable interpersonal and teamwork skills.
Qualification
Any Degree / Diploma in Hotel Management, Catering, Hospitality, or related field preferred.
Skills Required
Communication Skills
Customer Service Orientation
Teamwork
Time Management
Hygiene & Safety Awareness
Pay: ₹12,518.50 - ₹25,000.00 per month
Benefits :
Cell phone reimbursement
Leave encashment
Life insurance
Provident Fund