The Kitchen Helper supports chefs and kitchen staff in food preparation, cleaning, and maintaining hygiene standards. The role ensures smooth kitchen operations by assisting with basic cooking tasks, ingredient preparation, and cleanliness.
Key Responsibilities
Food Preparation Support
Wash, peel, and cut vegetables, fruits, and other ingredients
Assist in basic food preparation under the supervision of chefs
Prepare ingredients for cooking (chopping, slicing, marinating, etc.)
Portion and store food items properly
Cleaning and Sanitation
Clean kitchen surfaces, utensils, and equipment
Wash dishes, pots, and pans
Maintain cleanliness of food preparation areas
Dispose of kitchen waste properly
Stock and Storage
Receive and store food supplies appropriately
Check expiry dates and ensure proper labeling
Organize storage areas, refrigerators, and freezers
Equipment Handling
Use kitchen equipment safely and correctly
Report any damaged or malfunctioning equipment
Follow safety and hygiene guidelines
Team Support
Assist chefs during busy hours
Follow instructions from senior kitchen staff
Maintain discipline and teamwork in the kitchen
Qualifications and Requirements
Minimum qualification: High School or equivalent
Previous experience in a restaurant kitchen preferred
Basic knowledge of food safety and hygiene
Physically fit and able to stand for long hours
Willingness to learn and work in a rapid-paced workplace
Key Skills
Time management
Teamwork
Attention to cleanliness
Ability to follow instructions
Basic food preparation skills
Reliability and punctuality