Key Responsibilities:
Prepare and cook Indian dishes (North Indian, South Indian, Tandoor, Curry, etc.) as per standard recipes
Assist the Chef de Partie in daily kitchen operations
Ensure mise en place is ready before service
Maintain consistency in taste, portioning, and presentation
Monitor food stock levels and inform seniors for replenishment
Follow proper food storage and handling procedures
Ensure cleanliness and hygiene as per FSSAI standards
Support in training and guiding junior kitchen staff (Commis)
Assist in minimizing wastage and controlling costs
Follow all safety and sanitation policies
Pay: ₹9,388.98 - ₹19,463.15 per month
Work Location: In person
📌 Commis Ii Bidhannagar
🏢 smoke box
📍 Bidhannagar
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