Key Responsibilities
Assist in preparation of breads, rolls, cakes, pastries, and desserts.
Measure, mix, knead, and bake dough following recipes and standards.
Prepare batters, creams, fillings, and garnishes for pastries.
Operate ovens, mixers, and other baking/pastry equipment safely.
Decorate and present baked goods and desserts under guidance of senior chefs.
Maintain cleanliness and hygiene of bakery and pastry sections.
Ensure compliance with food safety and sanitation standards.
Support inventory management and storage of ingredients.
Skills & Competencies
Basic knowledge of baking and pastry techniques.
Ability to follow recipes accurately and consistently.
Creativity and attention to detail in presentation.
Strong teamwork and communication skills.
Willingness to learn and adapt in a rapid-paced workplace.
Qualifications
Freshers welcome; prior bakery/pastry experience is an advantage.
Diploma/Certification in Hotel Management.
Passion for bread, desserts, and a career in the culinary field.
Pay: From ₹200,000.00 per month
Benefits :
Adaptable schedule
Food provided
Health insurance
Leave encashment
Paid sick time
Paid time off
Provident Fund
Work Location: In person
📌 Commis Chef Hyderabad
🏢 Bakers' Fun
📍 Hyderabad
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