Job Overview We are seeking a dynamic and passionate Sous Chef to join our vibrant culinary team. In this pivotal role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring exceptional food quality, and maintaining a high standard of service. Your energetic leadership will inspire the kitchen staff, foster teamwork, and uphold our commitment to culinary excellence. This position offers an exciting opportunity to showcase your culinary expertise in a fast-paced, fine dining environment while contributing to memorable guest experiences.

Duties
Support the Executive Chef in managing all aspects of kitchen operations, including food preparation, presentation, and service standards
Supervise and motivate kitchen staff, ensuring productive shift management and adherence to safety protocols
Oversee food production processes, ensuring consistency, quality, and timely delivery of dishes
Assist with menu planning and development to keep offerings cutting-edge and aligned with guest preferences
Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste
Ensure compliance with food safety regulations and maintain cleanliness standards across the kitchen
Coordinate catering events and banquet services,



ensuring seamless execution from setup to service
Provide training and mentorship to team members on culinary techniques, food handling, and hospitality best practices

Experience
Proven experience in a supervisory role within a qualified kitchen environment
Extensive culinary experience in fine dining settings or upscale restaurants
Strong background in food production, menu planning, and kitchen management
Familiarity with banquet operations, catering services, and dietary requirements
Demonstrated leadership skills with the ability to manage teams effectively under pressure
Knowledge of inventory management systems and food safety standards (e.g., HACCP)
Previous experience in restaurant management or food service management is highly desirable
Skilled in cooking techniques across various cuisines with a focus on presentation and quality assurance

Join us as a Sous Chef and become an integral part of creating exceptional dining experiences! Your culinary talent combined with energetic leadership will elevate our team’s success while delighting our guests every day.

Pay: ₹30,000.00 - ₹35,000.00 per month

Work Location: In person

📌 Sous Chef Datoda
🏢 Chokhi Dhani Group
📍 Datoda