Key Responsibilities
Prepare breakfast, lunch, dinner, snacks, and beverages.
Cook Kerala, Indian, and basic Continental dishes.
Maintain high standards of food quality, presentation, and consistency.
Ensure kitchen cleanliness and food safety at all times.
Manage inventory, reduce food wastage, and prepare grocery requirements.
Accommodate guest dietary preferences and special requests.
Coordinate with the Resort Manager to ensure smooth daily operations.
Maintain kitchen equipment and report maintenance needs.
Requirements :
3+ years of experience as a Chef in a hotel, resort, or restaurant.
Robust knowledge of Kerala and Indian cuisine.
Basic knowledge of Continental cuisine.
Positive understanding of food hygiene and kitchen operations.
Positive attitude, reliability, and good communication skills.
Preferred
Culinary or Hotel Management qualification.
Experience in boutique resorts or luxury hospitality.
At Aelam Acres, every meal is part of the guest experience. We are looking for someone who takes pride in creating memorable food with care, consistency, and attention to detail.
Pay: From ₹30,000.00 per month
Advantages :
Food provided
Work Location: In person
📌 Line Chef Kallar
🏢 aelam acres
📍 Kallar
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