Operational Leadership : Supervise front-of-house staff, conducting pre-shift briefings and ensuring smooth service flow.
Compliance & Hygiene : Enforce strict health, safety, and sanitation regulations (e.g., HACCP) to maintain clean and protected dining areas.
Inventory & Cost Control : Monitor inventory levels, order supplies, and manage waste to control food costs.
Staff Management : Train, schedule, and evaluate staff performance to maintain high service standards.
Customer Service : Address customer inquiries, feedback, and complaints to ensure high satisfaction levels.
Event Coordination : Oversee catering services for meetings, conferences, and corporate events.
Experience : Proven experience in a supervisory role, preferably within a high-volume,



industrial, or corporate hospitality setting.
Technical Knowledge : Robust understanding of food safety standards (e.g., Food Safety Certification).
Leadership : Ability to lead, motivate, and train a team.
Communication : Excellent interpersonal skills to interact with clients and staff.
Education : Diploma or degree in hospitality management is often preferred.

Pay: ₹18,000.00 - ₹20,000.00 per month

Perks :
Food provided
Health insurance
Provident Fund

Work Location: In person

📌 F&b Supervisor Adibatla
🏢 Axon Corporate Services India
📍 Adibatla