We’re looking for a Head Chef who treats a recipe as a system, not a memory. At NUBO, a dish has to come out the same whether it’s made by you or a new hire in week one. The role You will own our menu, recipes, and kitchen culinary standards across the base kitchen and outlets. This is a hands-on role that blends craft with process. What you’ll own
• Developing, testing, and improving recipes and current menu items
• Documenting recipes in standardised formats: quantities, yields, portions, methods, and costs
• Ensuring consistency of taste, portioning, and presentation across all kitchens
• Training and certifying cooks and kitchen staff, including practical skill assessments
• Rolling out recent recipes and SOPs to outlets and checking they’re followed
• Working with Operations on food safety, allergens, and hygiene practices




• Collaborating on ingredient specs, supplier samples, and cost targets
• Reducing wastage through better prep, batch sizing, and yield control You are a fit if you
• Have 6+ years of skilled kitchen experience, with at least 2 in a leadership role
• Have worked in QSR, cloud kitchen, or high-volume production, and understand speed and standardisation
• Can write recipes anyone can follow and train others to follow them
• Understand food cost, yield testing, and portion control
• Have strong working knowledge of food safety and hygiene Good to have: experience with central/base kitchen production, Multi-cuisine exposure, and cooking for dietary requirements.

📌 Head Chef New Delhi (India)
🏢 Nubo
📍 India