Location : Andheri Department : Bakery / Production Reports To : Head Baker / Bakery Manager
Job Summary
The Junior Baker / Bakery Assistant supports daily bakery operations by assisting with preparation, baking, and finishing of products. This role is ideal for someone eager to learn baking techniques, maintain quality standards, and work as part of a rapid-paced bakery team.
Key Responsibilities
Bakery Production
Assist in preparation of doughs, batters, fillings, and toppings
Support baking, cooling, decorating, and packaging of products
Follow recipes, measurements, and production schedules accurately
Help maintain consistent quality and presentation
Kitchen Support
Prepare ingredients and mise en place
Clean and organize workstations, tools, and equipment
Assist senior bakers as required during peak production times
Food Safety & Hygiene
Follow food safety, hygiene, and sanitation standards
Ensure proper storage, labeling, and rotation of ingredients
Maintain cleanliness of bakery and storage areas
General Duties
Assist with inventory counting and stock rotation
Support opening or closing duties of the bakery
Follow instructions from the Head Baker or Supervisor
Qualifications & Skills
Required
Basic knowledge or interest in baking and food preparation
Willingness to learn and take direction
Ability to work early mornings, weekends, and holidays
Physically fit to stand for long hours and handle bakery equipment
Preferred
Prior experience in a bakery or kitchen (training provided)
Culinary or bakery course/certification (a plus)
Key Competencies
Attention to detail
Teamwork and reliability
Time management
Positive attitude and eagerness to learn