Responsibilities :
Food Preparation (Mise-en-place) : Washing, peeling, cutting vegetables, and cleaning/butchering meat, chicken, and fish.
Cooking Assistance : Assisting in the preparation of Indian gravies, curries, tandoori items (naan, roti), and rice dishes.
Non-Veg Specialization : Marination and preparation of meat, fish, and poultry products.
Kitchen Hygiene : Ensuring all areas, equipment, and utensils are cleaned, sanitized, and maintained according to safety standards.
Stock Management : Monitoring inventory, replenishing stock, and storing raw materials properly.
Order Fulfillment : Preparing dishes in a timely manner to meet high-quality standards.

Requirements and Skills -
Experience : Generally requires 0.5 to 5 years of experience in a similar role.
Education : Minimum qualification is often below 10th or 12th pass.
Knowledge : Familiarity with basic cooking techniques, Indian spices, and health safety standards.
Physical Stamina : Ability to stand for long periods and lift heavy objects.
Skills : Valuable time management, teamwork, and ability to work under pressure.

Pay: ₹15,000.00 - ₹20,000.00 per month

Work Location: In person

📌 Assistant Cook For Residential School Sanwer
🏢 PAKIZA GROUP
📍 Sanwer