leads the kitchen brigade, overseeing menu creation, food quality, and daily operations while managing food costs, inventory, and staff training. They ensure high culinary standards, safety compliance, and profitability, acting as the primary manager for both back-of-house operations and menu development
Pay: ₹18,000.00 - ₹44,941.34 per month
Perks :
Adaptable schedule
Food provided
Leave encashment
Paid time off
Education :
Bachelor's (preferred)
Work Location: In person
📌 Chef De Partie Pupri (India)
🏢 Dhaba BR30
📍 India
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