Organization
Hari Bagh Jaipur Summary The Assistant Manager
Food and Beverage will oversee the food and beverage areas within the hotel. Responsibilities may include scheduling, forecasting and training, ensuring compliance with federal, state and local laws as well as all operating procedures. This person may also coordinate special events at the hotel. The Assistant Food and Beverage Manager must have strong communication and analytical skills. Food and Beverage cost control experience is helpful. Hyatt associates work in an workplace that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you. Qualifications
• Minimum of 2+ years as F&B; Management preferred
• Wine/beverage knowledge in an upscale environment preferred
• Ideal applicant should have robust organizational skills, ability to work with adaptable work schedule, be a team player and a dynamic leader

📌 Assistant Manager Food Jaipur
🏢 Hyatt
📍 Jaipur