Operational

Excellence
Oversee day-to-day restaurant operations, ensuring seamless coordination between the kitchen, service staff, and management.
Maintain rigorous standards for food safety, hygiene, sanitation, and overall venue appearance in alignment with regulatory norms and brand values.
Monitor service execution during peak hours to ensure rapid, productive, and flawless guest experiences.
Financial &
Cost Management
Monitor operational expenses, track daily sales, and assist management in achieving revenue targets and profitability margins.
Oversee supply chain execution, vendor management, and stock auditing routines.
Team Leadership &
Training
Lead, mentor, and supervise service staff, kitchen crew, and floor supervisors.
Conduct regular training sessions on guest service etiquette, upselling techniques, and standard operating procedures (SOPs).
Handle staff scheduling, performance appraisals, attendance tracking, and shift management.
Guest

Relations &
Quality Assurance




Act as the primary host/point of contact for guest feedback, resolving queries or complaints with professionalism and grace.
Drive guest satisfaction scores and build loyal customer relationships within the local Bhuj market.

Candidate Profile &
Requirements
Experience: Minimum 10 to 15 years of hands-on managerial experience in premium restaurants, hotels, or multi-unit F&B; operations.
Skills: Solid leadership capabilities, exceptional crisis management, financial acumen (food costing and inventory control), and proficiency in POS software systems.
Attributes: High emotional intelligence (EQ), excellent communication skills in Gujarati/Hindi/English, and a proactive, hands-on management approach.
Availability: Immediate joiners or candidates with a short notice period will be given first preference.

📌 Restaurant Manager Bhuj
🏢 Stuff Foods
📍 Bhuj