Company Description Curefoods is a leading house of food and beverage brands in India, focused on creating iconic culinary experiences through innovation, quality, and authenticity. Founded in 2020, the company manages popular brands such as Kitchens of EatFit, CakeZone, Nomad Pizza, Sharief Bhai Biryani, Frozen Bottle, Arambam, Olio Pizza, and Krispy Kreme. With over 500 cloud kitchens and offline stores across 40 cities, Curefoods serves more than 10 cuisines, catering to diverse tastes and preferences. The company is committed to food-tech innovation, sustainable practices, and strong community connections while elevating food standards across the country. Curefoods views food as an emotion and a shared connection, inviting team members to help redefine food experiences for millions of customers.
Role Description The Restaurant Manager – Mysore will oversee day-to-day operations of the restaurant, ensuring smooth service, high-quality food and beverage standards, and an exceptional guest experience. Responsibilities include managing staff schedules, supervising front-of-house and back-of-house teams, monitoring hygiene and safety standards, and ensuring compliance with company policies and local regulations. The role involves handling customer feedback, resolving service issues,



optimizing operational efficiency, and driving sales and profitability through effective planning and execution. The manager will coordinate with central teams for inventory, procurement, reporting, and promotions, and support hiring, training, and performance development of team members. This is a full-time, on-site role based in Mysore.
Qualifications

- Robust customer-focused mindset with skills in Customer Satisfaction and Customer Service.
- Experience in team leadership and operations, including Hiring and staff supervision.
- Excellent Communication skills for interacting with guests, team members, and cross-functional stakeholders.
- Knowledge of Food & Beverage operations, including menu understanding, quality control, and hygiene standards.
- Prior experience as a Restaurant Manager or in a similar hospitality or F&B; leadership role.
- Ability to work in a fast-paced environment, handle pressure, and solve problems quickly and effectively.
- Basic proficiency in using POS systems, MS Excel, and operational reporting tools.
- Diploma or degree in Hospitality Management, Hotel Administration, Business, or a related field is preferred.

📌 Restaurant Manager - Mysore (Mysuru)
🏢 Curefoods
📍 Mysuru