Company Description Casual Dining Restaurant is a guest-focused establishment offering a relaxed, welcoming atmosphere and consistently high-quality food and service. The restaurant specializes in approachable, flavorful dishes and aims to deliver a memorable dining experience for individuals, families, and groups. Team members are encouraged to collaborate, maintain high hygiene standards, and contribute to a positive work environment. The kitchen emphasizes efficiency, consistency, and respect for ingredients, and supports ongoing skill development for culinary staff.
Role Description This is a full-time, on-site role for a Chinese Chef de Partie (CDP) located in Bhopal. The Chinese CDP is responsible for preparing, cooking, and presenting Chinese cuisine to restaurant standards, including stir-fries, dim sum, noodles, and other menu items. Daily tasks include mise en place, maintaining portion and presentation standards, monitoring food quality and freshness, and ensuring proper storage and labeling. The role involves coordinating with the Head Chef and team members, following recipes and SOPs, managing a designated section of the kitchen, and supporting menu development as needed.



The CDP also ensures compliance with food safety and hygiene regulations, assists with inventory control, and helps train junior kitchen staff.
Qualifications

- Candidates should possess strong skills in Chinese cuisine preparation, including wok handling, sauce preparation, and familiarity with regional Chinese flavors and techniques.
- Candidates should possess skills in kitchen operations such as mise en place, station management, portion control, and food presentation.
- Candidates should possess knowledge of food safety, hygiene standards, and proper handling, storage, and labeling of ingredients.
- Candidates should possess abilities in teamwork, communication with kitchen and service staff, and time management in a fast-paced environment.
- Relevant qualifications such as a culinary diploma or certificate, prior experience as a CDP or Commis in Chinese or Asian cuisine, and basic understanding of inventory and cost control would be beneficial.
- Flexibility to work shifts, weekends, and holidays, and a commitment to maintaining a respectful, inclusive workplace are significant.

📌 Chinese cdp (Bhopal)
🏢 Casual dining restaurant
📍 Bhopal