We are looking for an experienced and responsible Assistant Restaurant Manager to support the daily operations of the restaurant and ensure smooth functioning of all departments.

Roles & Responsibilities:

- Assist the Restaurant Manager in managing daily restaurant operations.
- Supervise service staff and ensure excellent customer service.
- Monitor staff attendance, grooming, discipline, and performance.
- Handle customer complaints and ensure guest satisfaction.
- Coordinate with kitchen and service teams for smooth operations.
- Monitor food quality, service standards and hygiene.
- Manage inventory, stock levels, and reduce unnecessary wastage.
- Assist in staff training, scheduling and daily briefings.
- Ensure compliance with company policies and safety standards.




- Support the Restaurant Manager in achieving sales and operational targets.

Requirements:

- A graduate in Hotel Management or a related field preferred.
- 7–10 years of experience in restaurant operations.
- Good communication and leadership skills.
- Strong knowledge of food and beverage operations.
- Ability to manage staff and handle customer concerns.
- Flexible to work in shifts, including weekends and holidays.

Pay: ₹35,000.00 - ₹42,000.00 per month

Perks:

- Cell phone reimbursement
- Food provided
- Health insurance
- Leave encashment
- Provident Fund

Work Location: In person

📌 Assistant Restaurant Manager (Jammu and Kashmir)
🏢 TRG Industries Private
📍 Jammu and Kashmir