Hiring: Food Production Helpers & Cleaners – Multiple Positions

Industry: Food Production / Bakery / Commercial Kitchen
Job Type: Full-time
Work Location: On-site
Experience: 0–2 Years (depending on the position)
Qualification: Basic Education
Languages Required: Basic Hindi and English
Working Hours: Flexible shifts; candidates must be willing to extend working hours based on operational requirements.

Job Overview

We are hiring Food Production Helpers and Cleaners for various departments in a food-production facility. Candidates will assist with daily production activities, ingredient handling, kitchen operations, product movement, and maintaining hygiene and sanitation standards.

Freshers and entry-level candidates can apply for suitable positions. Candidates with prior experience in food production, bakery operations, kitchen assistance, meat preparation, or industrial cleaning will be preferred for relevant roles.

Available Positions1. Food Production Helper

Experience: 0–2 Years

Key Responsibilities:

- Collect and arrange ingredients, trays, moulds, and utensils.
- Assist operators with weighing, mixing, dough handling, and depositing activities after training.
- Maintain clean and organised workstations.
- Follow personal hygiene, PPE, food-safety, and allergen-control procedures.
- Report material shortages, equipment issues, contamination risks, or product defects.

Required Skills: Teamwork, attention to detail, ability to follow instructions, and willingness to work shifts.

2. Food Production Helper – Entry & Exit

Experience: Freshers / Entry-level candidates can apply.

Key Responsibilities:

- Load and unload trays, racks, trolleys, and finished products.
- Maintain smooth movement of products and materials across production areas.
- Prevent product mix-ups and physical damage.
- Separate rejected or defective products as instructed.
- Keep product transfer areas clean and unobstructed.
- Follow manual-handling and equipment-safety procedures.

Required Skills: Alertness, coordination, careful handling, and communication.

3. Food Production Cleaner

Experience: 0–2 Years

Key Responsibilities:

- Clean and sanitise assigned production areas, utensils, and approved equipment.




- Use approved cleaning chemicals and follow safety instructions.
- Follow cleaning schedules and maintain sanitation records.
- Store cleaning materials and chemicals in designated areas away from food.
- Clear food and non-food waste and clean and sanitise waste bins.
- Check waste bins for mixed food and non-food waste and report hygiene concerns to the supervisor.
- Report spills, pest activity, or equipment damage.

Required Skills: Hygiene awareness, reliability, safe chemical handling, and attention to detail.

4. Food Production Cleaner – Cakes & Pastries

Experience: 0–2 Years

Key Responsibilities:

- Clean floors, tables, utensils, and approved equipment surfaces in cake and pastry production areas.
- Follow sanitation schedules and approved chemical-use instructions.
- Prevent contamination of exposed ingredients and finished products.
- Maintain cleaning records and organise cleaning tools separately.
- Report hygiene, sanitation, or pest-control concerns to the supervisor.

Required Skills: Food hygiene awareness, reliability, safe chemical handling, and attention to detail.

5. Food Production Helper – Hot Kitchen & Cold Kitchen

Experience: 0–2 Years

Key Responsibilities:

- Wash, peel, cut, portion, and arrange ingredients.
- Assist in preparing sandwiches, fillings, sauces, and other food components.
- Maintain separation between raw and ready-to-eat food.
- Follow allergen-control and temperature-control procedures.
- Ensure proper food storage and labelling.
- Clean and sanitise workstations and utensils after use.

Required Skills: Knife safety, food hygiene, portion control, organisation, and teamwork.

6. Food Production Helper – Meat Preparation

Experience: 1–2 Years preferred

Key Responsibilities:

- Receive and handle raw meat according to approved procedures.
- Assist with trimming, portioning, and meat preparation under supervision.




- Use designated tools and equipment after proper training.
- Keep raw meat separate from cooked and ready-to-eat food.
- Follow temperature-control, storage, cleaning, and disinfection procedures.
- Label and transfer materials correctly and report abnormalities.

Required Skills: Safe knife handling, careful portioning, hygiene discipline, and temperature awareness.

7. Food Production Cleaner – Kitchen Areas

Experience: 0–2 Years

Key Responsibilities:

- Clean and sanitise hot kitchen, cold kitchen, and meat-preparation areas.
- Maintain cleanliness of work surfaces, floors, sinks, and approved equipment.
- Use separate cleaning tools for raw-meat and ready-to-eat areas wherever required.
- Follow chemical dilution, PPE, and sanitation procedures.
- Complete cleaning checklists and maintain protected, dry walkways.
- Report contamination risks, pest activity, and equipment damage.

Required Skills: Food-safety awareness, reliability, hygiene discipline, and safe chemical handling.

General Eligibility Criteria

- Basic educational qualification preferred.
- Freshers and entry-level candidates may apply for suitable positions.
- Relevant food-production, bakery, kitchen, cleaning, or meat-preparation experience is an advantage.
- Basic understanding of Hindi and English is mandatory.
- Candidates must be able to understand instructions and communicate at a basic level in both languages.
- Good personal hygiene and willingness to follow food-safety procedures.
- Ability to work in a team and follow supervisor instructions.
- Must be flexible with working hours and willing to extend shifts when required by production operations.

Important Information

- Multiple openings across food-production and kitchen departments.
- Experience requirements vary depending on the position.
- Candidates with relevant hands-on experience will be preferred.
- Training and supervision will be provided for assigned activities where applicable.
- Strict adherence to hygiene, sanitation, PPE, and food-safety guidelines is required.

Interested candidates can apply now! Please mention your preferred job position when applying.

Pay: ₹17,000.00 - ₹22,000.00 per month

Work Location: In person

📌 Food Production Helpers & Cleaners (Tumakuru)
🏢 Sumit Talent Acquisitionist
📍 Tumakuru