The Sous Chef assists the Executive Chef in managing all kitchen operations ensuring high standards of food quality hygiene safety and efficiency. The role supports menu execution team supervision cost control and full compliance with the hotels Integrated Management System (IMS) covering Quality Environment and Occupational Health & Safety.

Kitchen Operations & Food Production

- Assist the Executive Chef in overseeing daily kitchen operations food preparation and service execution
- Ensure all food is prepared cooked and presented in accordance with hotel standards recipes and portion control
- Supervise mise en place cooking processes and plating to maintain consistency and quality

Food Safety Hygiene & Compliance

- Ensure strict compliance with food safety hygiene and sanitation standards (HACCP)
- Monitor food storage labelling temperature control and FIFO practices
- Conduct regular inspections of kitchen areas equipment and storage facilities
- Identify and correct non-conformities related to food quality and hygiene
- Ensure all kitchen equipment is used safely and maintained in good condition

Work from home :

No

Employment Type :

Full-time

📌 Sous Chef Gardemanger (Mumbai)
🏢 AccorHotel
📍 Mumbai