Industry: F&B;

Company: Papa Laphing

Department: Kitchen Operations

Job type: Full-time

Work Mode: In office

Location: Mussoorie

Experience: 7+ years preferred in food industry

Compensation: 10-12 LPA

About Papa Laphing

We are growing food brand offering a diverse range of flavourful Asian-inspired street food. We focus on delivering delicious food, maintaining consistent quality and creating enjoyable experience for our customers.

As a growing multi-outlet business, we believe in building strong teams, maintaining operational excellence and developing people who take ownership of their responsibilties.

We are looking for a passionate, responsible, and experienced professionals who can contribute to our growth, manage daily operations, groom teams and help us maintain high standards across our outlets.

About the Role:

We are looking for an experienced Operations Manager to oversee end-to-end kitchen operations, inventory management, team coordination and operational efficiency.

Key Roles & Responsibilities

- Manage day-to-day kitchen operations, ensuring smooth and efficient functioning.

- Monitor inventory, stock movement, procurement, consumption and wastage.

- Ensure strict adherence to existing SOPs while continuously identifying opportunities for improvement.

- Assist in strengthening operational systems,



processes and controls.

- Maintain food quality, hygiene, safety and consistency across operations.

- Coordinate with supplier, vendors and internal teams.

- Monitor team, performance, productivity and operational costs.

- Lead, train, groom, and develop kitchen staff to maintain professional standards.

- Define, implement, and monitor team KRAs and KPIs

- Implement best practices followed by established food brands and QSR chains.

Required Skills

- Minimum 7+ years of experience in kitchen or food operations management.

- Prior experience working with established food brands, restaurant chain or QSR businesses.

- Strong understanding of structured systems, operational processes and SOP implementation.

- Proven ability to improve existing processes and dive operational efficiency.

- Strong leadership, inventory management and problem-solving skills.

Pay: ₹1,000,000.00 - ₹1,200,000.00 per year

Benefits:

- Flexible schedule

Ability to commute/relocate:

- Mussoorie, Uttarakhand: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)

Education:

- Bachelor's (Preferred)

Experience:

- Food industry: 7 years (Preferred)

Work Location: In person

📌 Operations Manager (India)
🏢 Papa Laphing
📍 India