Core Responsibilities

- Staff Supervision: Manage waitstaff and bartenders, organize shift rosters and timesheets, coordinate casual staff, and enforce hygiene, grooming, and punctuality standards.
- Customer Service & Floor Management: Lead daily shift briefings, oversee service delivery on the floor during peak hours, welcome guests, monitor food quality, and handle guest complaints or recovery live.
- Inventory & Stock Control: Establish par stocks, manage daily supply transport, approve requisitions, track breakage, and conduct weekly and monthly stock inventories.
- Training & Coaching: Conduct in-service training programs, teach secure food-handling techniques, and mentor new team members.
- Reporting & Compliance: Report operational data and shift performance to the F&B; Manager, ensure compliance with fire and life safety/emergency protocols, and check maintenance issues.

Pay: ₹12,000.00 - ₹20,000.00 per month

Benefits:

- Food provided
- Provident Fund

Work Location: In person

📌 F&B Executive (Dungarpur)
🏢 RAWLA RATNPUR HOTEL
📍 Dungarpur