JOB DESCRIPTIONPosition: Senior Butchery Specialist – Industrial Kitchen

Department: Kitchen Operations / Production
Experience Required: Minimum 10 Years
Salary Range: ₹35,000 – ₹40,000 per month
Location: Bengaluru
Employment Type: Full time

Job Summary

We are looking for an experienced and skilled Senior Butchery Specialist to manage meat preparation, cutting, trimming, portioning, and processing operations in an industrial kitchen. The ideal candidate should have a minimum of 10 years of experience in professional butchery, bulk meat handling, and food production operations.

The candidate must have strong knowledge of different meat cuts, hygiene standards, food safety practices, inventory management, and team coordination.

Key Responsibilities

- Handle cutting, deboning, trimming, portioning, and preparation of chicken, mutton, fish, and other meat products.
- Perform bulk meat processing as per production requirements and standard specifications.
- Ensure accurate portion sizes, minimum wastage, and maximum yield from raw materials.
- Maintain high standards of personal hygiene, kitchen cleanliness, and food safety.
- Follow proper temperature control, storage, thawing, and FIFO procedures.
- Inspect the quality and freshness of meat received from suppliers.
- Ensure proper handling, labelling, and storage of processed meat products.
- Maintain daily records of meat consumption, stock usage, and wastage.
- Operate and maintain butchery equipment, knives, cutting machines, and other tools safely.




- Coordinate with the production and kitchen teams to meet daily requirements.
- Train and guide junior butchers and kitchen staff on cutting techniques and hygiene practices.
- Ensure compliance with FSSAI guidelines and company food safety standards.

Required Skills & Qualifications

- Minimum 10 years of hands-on experience in professional butchery.
- Strong expertise in chicken, mutton, fish, and meat processing.
- Excellent knowledge of different meat cuts and portioning techniques.
- Experience in industrial kitchens, central kitchens, hotels, catering units, or large-scale food production.
- Knowledge of meat yield management and wastage control.
- Understanding of food safety, hygiene, and cold storage procedures.
- Ability to manage bulk production requirements.
- Good teamwork, communication, and time-management skills.
- Ability to work under pressure and meet production deadlines.

Salary & Benefits

- Monthly Salary: ₹35,000 – ₹40,000
- Salary will depend on experience and practical skills.
- Other benefits as per company policy.

Ideal Candidate Profile

We are looking for a disciplined, hardworking, and technically strong professional who can independently manage butchery operations in a high-volume industrial kitchen while maintaining quality, consistency, hygiene, and productivity.

Pay: ₹35,000.00 - ₹40,000.00 per hour

Benefits:

- Food provided
- Health insurance
- Paid sick time
- Paid time off
- Provident Fund

Work Location: In person

📌 Butchery (Pulikeshi Nagar)
🏢 NKP EMPIRE VENTURES
📍 Pulikeshi Nagar