Company: Burma Burma Restaurant & Tea Room
Location: Ahmedabad
Department: Food Production / Kitchen
Experience: 1–3 Years
Industry Preference: Restaurant / Fine Dining / Premium Casual Dining
Job Summary
We are looking for a skilled and hardworking Staff Cook to support daily kitchen operations and ensure timely preparation of food as per the restaurant's recipes and quality standards. The candidate should have basic to good cooking knowledge, an understanding of kitchen hygiene, and the ability to work efficiently in a rapid-paced kitchen environment.
Key Responsibilities
- Prepare and cook food items as per standard recipes and instructions from senior chefs.
- Handle daily food preparation, including cutting, chopping, peeling, marination, and basic cooking.
- Ensure proper mise en place before the start of service.
- Maintain consistency in food taste, quality, portion size, and presentation.
- Follow instructions from the Chef de Partie and senior kitchen team members.
- Ensure timely preparation and dispatch of food orders during service.
- Maintain cleanliness and hygiene of the kitchen and assigned workstation.
- Follow food safety standards, kitchen SOPs, and proper storage procedures.
- Ensure FIFO practices, proper labelling, and storage of food ingredients.
- Assist in stock handling and inform senior chefs about ingredient shortages.
- Minimise food wastage and ensure proper utilisation of ingredients.
- Handle kitchen equipment safely and maintain equipment cleanliness.
- Support the kitchen team during peak hours and ensure smooth operations.