*Job Overview*

We are looking for an experienced and energetic Business Manager to oversee multiple restaurant outlets, manage daily operations, supervise staff, drive business growth, and ensure excellent customer service.

*Key Responsibilities*

Manage and supervise the operations of multiple restaurant outlets.

Oversee restaurant managers, staff performance, and team coordination.

Prepare staff duty rosters and manage shifts, attendance, and manpower.

Drive restaurant sales, revenue growth, and business development.

Develop and promote subscription plans, memberships, and loyalty programs.

Plan and execute restaurant events, corporate gatherings, and promotions.

Monitor outlet performance, expenses, inventory, and profitability.

Ensure high standards of customer service, food quality, and hygiene.





Handle customer complaints and operational challenges.

*Required Experience & Skills*

4–7 years of experience in restaurant or hospitality management.

Proven experience managing multiple restaurant outlets.

Strong staff supervision and shift management skills.

Experience in subscription sales and business development.

Prior experience in event management is essential.

Excellent leadership, communication, and problem-solving skills.

Ability to manage teams and achieve business targets.

Pay: ₹20,000.00 - ₹55,000.00 per month

Benefits:

- Flexible schedule
- Provident Fund

Work Location: In person

📌 Business Manager (Adajan)
🏢 Oneiros Hospitality
📍 Adajan