- Prepare and maintain product and recipe costings.
- Monitor raw material consumption, wastage and production costs.
- Analyse actual vs. standard costs and identify variances.
- Manage inventory valuation and stock reconciliation.
- Prepare monthly cost and gross margin reports.
- Verify purchase bills, vendor rates and material costs.
- Support month-end closing, audits and GST-related requirements.
Requirements
- B.Com / M.Com / MBA Finance or CMA Inter/Qualified.
- 2–4 years of experience in Cost Accounting.
- Experience in food manufacturing, FMCG, QSR, bakery or dairy preferred.
- Strong knowledge of costing, BOM, inventory and variance analysis.
- Advanced Excel skills.
- Working knowledge of Tally; Petpooja experience is an advantage.
- Positive understanding of GST.