Education Qualification: Diploma or Degree in Food Production (BHM & B.Sc.)
Salary Range:Rs. 2,50,000 – Rs. 4,20,000p.A
Brief Description
We are looking for Candidate having Good practical knowledge of Multi Cuisines - Continental, Chinese, Tandoori especially Indian. Will be taking Practical as well as theory classes for hotel management students.
Requirement & Skills: Proven Industry Experience of Minimum 2 years required
Experience: Minimum 2 year
Job Types: Full time, Permanent
Pay: ₹20,000.00 - ₹35,000.00 per month
Ability to commute/relocate:
- Bathinda, Punjab: Reliably commute or planning to relocate before starting work (Required)
Education:
- Diploma (Preferred)
Experience:
- Teaching: 2 years (Preferred)
- total work: 2 years (Preferred)
Language:
- English (Preferred)
Work Location: In person
📌 Faculty Chef (Bathinda)
🏢 Nfci Hotel Managementokery Institute
📍 Bathinda
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