Carnivale is looking for a skilled and experienced Indian CDP (Chef de Partie) to lead the Indian kitchen section, ensuring high-quality food preparation, consistency, and smooth kitchen operations. The ideal candidate should have strong expertise in Indian cuisine, particularly in curries, gravies, and main course dishes.

Key Responsibilities:

- Prepare and supervise a wide range of Indian dishes (curries, gravies, breads, starters)
- Ensure consistency in taste, presentation, and portioning
- Manage day-to-day operations of the Indian kitchen section
- Maintain hygiene and food safety standards at all times
- Train and guide junior kitchen staff (Commis)
- Monitor stock levels and assist in inventory management
- Collaborate with the Head Chef for menu planning and improvements

Requirements:





- Previous experience as an Indian CDP
- Strong knowledge of Indian cuisine and cooking techniques
- Ability to manage a team and work under pressure
- Good understanding of kitchen operations and hygiene standards
- Passion for food and attention to detail

Why Join Carnivale?

- Work in a vibrant and creative restaurant environment
- Opportunity to grow with a unique and expanding brand
- Supportive and energetic team

Job Types: Full time, Permanent

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits:

- Food provided

Work Location: In person

📌 Indian CDP Chef (Greater Noida)
🏢 Carnivale Enterprises
📍 Greater Noida