- Experience : 1 - 2 year experience in F & B Operations.
- Operations: Manage daily front-of-house and back-of-house workflows, opening/closing procedures, and equipment maintenance.
- Staff Management: Train, schedule, and mentor team members to deliver exceptional service.
- Customer Service: Greet guests, maintain a welcoming atmosphere, and resolve complaints swiftly.
- Financial & Inventory: Monitor food and labor costs, track sales budgets, conduct inventory counts, and order supplies.
- Safety & Compliance: Enforce local health, food safety, sanitation, and labor regulations