Hiring: Bakery Production Operators – Multiple Positions

Industry: Bakery / Food Production
Job Type: Full-time
Department: Production & Operations
Work Mode: On-site
Experience: 0–3 Years (depending on the position)
Languages Required: Basic Hindi and English
Working Hours: Flexible shifts; candidates must be willing to work beyond scheduled hours based on operational requirements.

Job Overview

We are hiring candidates for multiple positions in a professional bakery and food-production environment. The openings are suitable for candidates with experience in bakery production, bread manufacturing, pastry preparation, oven operations, cake production, and food packing.

Candidates should have basic communication skills in Hindi and English, a strong understanding of workplace hygiene, and the flexibility to work according to production requirements.

Available Positions
1. Dough / Make-up Line Operator – Croissant

Experience: 1–3 Years preferred

Responsibilities:

- Prepare production lines and verify dough, fillings, and materials.
- Assist with sheeting, laminating, cutting, and croissant make-up equipment.
- Maintain dough dimensions, piece weights, shape, and quantity.
- Monitor production flow and minimise dough damage and wastage.
- Complete production records and report deviations to supervisors.

Required Skills: Dough handling, measurement accuracy, machine awareness, and hygiene practices.

2. Viennoiserie / Croissant Operator

Experience: 1–3 Years preferred

Responsibilities:

- Prepare and handle laminated dough according to approved recipes and processes.
- Manage proofing, shaping, filling, and product presentation.
- Check product weight, dimensions, appearance, and consistency.
- Coordinate with make-up and oven teams.
- Follow recipe, temperature, hygiene, and allergen-control requirements.

Required Skills: Croissant preparation, laminated-dough handling, product consistency, and quality awareness.

3. Handmade Bread Operator

Experience: 1–3 Years preferred

Responsibilities:

- Scale, divide, pre-shape, and shape bread dough.
- Monitor fermentation and dough-handling conditions.
- Maintain consistent loaf weight, shape, scoring, and appearance.
- Handle dough and tools safely while minimising wastage.
- Keep tools, equipment, accessories, wooden surfaces, and moulds clean and sanitised.
- Record production output and report quality issues.





Required Skills: Manual dexterity, dough handling, bread shaping, consistency, and cleanliness.

4. Bread Line Operator

Experience: 1–3 Years preferred

Responsibilities:

- Set up and inspect the production line before operations.
- Feed dough and materials into assigned machinery.
- Monitor piece weight, shape, spacing, and production output.
- Identify machine jams or abnormalities and report unsafe conditions.
- Clean equipment and complete production checks.

Required Skills: Machine operation, observation, teamwork, and safe working practices.

5. Oven Operator

Experience: 1–3 Years preferred

Responsibilities:

- Inspect oven condition and settings before use.
- Load and unload bakery products using approved safety procedures.
- Follow baking temperatures, timings, steam settings, and product sequences.
- Monitor product colour, texture, and baking quality.
- Maintain baking records and report equipment faults or deviations.

Required Skills: Temperature monitoring, oven handling, attention to detail, and recordkeeping.

6. Packing Operator – B2B

Experience: 0–2 Years

Responsibilities:

- Verify product names, quantities, batch numbers, and packaging requirements.
- Pack, seal, label, and arrange finished products for dispatch.
- Check packaging quality, date coding, and traceability details.
- Separate damaged or incorrectly packed products.
- Ensure contaminated or affected products are kept in the designated non-contaminated zone.
- Maintain packing records and workplace hygiene.

Required Skills: Packing accuracy, speed, label checking, hygiene, and teamwork.

7. Muffin Operator

Experience: 1–2 Years preferred

Responsibilities:

- Prepare ingredients, trays, and depositing equipment.
- Follow approved recipes, mixing sequences, batter weights, and depositing standards.
- Monitor muffin appearance, size, baking quality, and yield.
- Perform production checks and record quantities.
- Maintain cleanliness and prevent ingredient cross-contact.

Required Skills:



Recipe adherence, accurate weighing, product inspection, and teamwork.

8. Cake Production Operator

Experience: 1–3 Years preferred

Responsibilities:

- Prepare and weigh ingredients according to approved recipes.
- Operate mixers, depositors, ovens, and finishing equipment after training.
- Monitor batter consistency, filling weights, baking, and cooling stages.
- Check product dimensions, appearance, texture, and yield.
- Follow batch identification, allergen-control, hygiene, and production-record requirements.

Required Skills: Accurate weighing, recipe compliance, equipment safety, and quality awareness.

9. Cookies & Madeira Operator

Experience: 1–3 Years preferred

Responsibilities:

- Weigh and prepare ingredients and arrange trays or moulds.
- Follow mixing, depositing, shaping, and baking instructions.
- Check product weight, dimensions, colour, texture, and consistency.
- Minimise breakage, rejected products, and ingredient wastage.
- Maintain hygiene and complete production checks.

Required Skills: Recipe discipline, attention to detail, careful product handling, and quality inspection.

General Eligibility Criteria

- Basic educational qualification.
- Previous bakery or food-production experience is preferred, depending on the position.
- Candidates with relevant bakery training or practical experience may apply.
- Basic understanding of Hindi and English is required.
- Must be able to understand instructions and communicate at a basic level in both languages.
- Positive hygiene and food-handling practices.
- Ability to work in a team and follow production instructions.
- Flexible with working hours and willing to extend working hours when required by production operations.

Important Information

- Candidates with relevant experience in croissants, viennoiserie, bread, cakes, muffins, cookies, oven operations, or food packing are encouraged to apply.
- Trainable candidates may be considered for suitable positions.
- Candidates must follow workplace hygiene, food-safety, and operational guidelines.
- Selection will be based on relevant experience, practical skills, and role requirements.

Interested candidates can apply now! Please mention the position you are applying for when submitting your application.

Pay: ₹20,000.00 - ₹30,000.00 per month

Work Location: In person

📌 Bakery Production Operators (Tumakuru)
🏢 Sumit Talent Acquisitionist
📍 Tumakuru