Job Description – Commis 1 (Continental)

Job Title: Commis 1 – Continental
Salary: 25000-27000

Department: Kitchen
Experience: 2–4 Years

Job Responsibilities:

- Prepare and cook Continental dishes as per restaurant standards.
- Handle daily food preparation, mise-en-place and kitchen operations.
- Ensure consistency in taste, quality and presentation.
- Maintain hygiene, cleanliness and food safety standards.
- Monitor food storage, stock rotation and wastage.
- Assist the Chef de Partie in daily kitchen operations.
- Ensure proper handling and maintenance of kitchen equipment.
- Coordinate with the kitchen team for smooth service operations.

Required Skills:

- Positive knowledge of Continental cuisine and cooking techniques.




- Experience in preparing pasta, sauces, soups, grills and main courses.
- Knowledge of food safety and hygiene standards.
- Ability to work under pressure in a fast-paced kitchen.
- Good teamwork, discipline and time management.
- Passion for cooking and willingness to learn.

Qualification: Hotel Management or relevant culinary experience preferred.

Pay: ₹25,000.00 - ₹28,000.00 per month

Benefits:

- Food provided
- Health insurance
- Paid time off
- Provident Fund

Work Location: In person

📌 Continental Chef (Kalyani Nagar)
🏢 daWholesum - Resto Cafe
📍 Kalyani Nagar