Chef de Partie (CDP)

Company: Larder+folk
Location: Panaji, Goa
Department: Kitchen
Reports To: Sous Chef / Head Chef

Role Overview

Larder+folk is looking for a skilled and passionate Chef de Partie to support the daily operations of the kitchen. The role involves food preparation, maintaining quality standards, managing the assigned workstation, and ensuring smooth kitchen operations during daily service and events.

Key Responsibilities

- Assist the other Chef de Parties and Sous Chef in daily kitchen operations.
- Prepare and cook food according to recipes, menu specifications, and quality standards.
- Handle mise en place and ensure timely preparation before service.
- Maintain consistency in taste, quality, portion sizes, and presentation.
- Monitor cooking temperatures and follow proper food-handling procedures.
- Keep the workstation clean, organized, and adequately stocked.
- Follow FIFO, food-storage, HACCP, and hygiene practices.
- Check ingredient freshness and minimize food wastage.
- Assist with receiving, storing, and managing kitchen supplies.
- Support and guide Commis Chefs when required.
- Assist with food preparation for special events and other kitchen requirements.




- Perform additional duties assigned by the Sous Chef.

Skills & Requirements

- Previous experience in a professional kitchen, preferably as a Chef de Partie or Demi Chef de Partie.
- Good knowledge of cooking techniques and hot kitchen operations.
- Understanding of food safety, hygiene, and kitchen sanitation.
- Ability to work efficiently in a fast-paced environment.
- Strong teamwork, time management, and attention to detail.
- Flexibility to work shifts, weekends, and public holidays.

At Larder+folk, we value quality, consistency, teamwork, and a passion for positive food.

Pay: ₹15,000.00 - ₹45,000.00 per month

Benefits:

- Flexible schedule
- Food provided
- Health insurance
- Paid sick time
- Paid time off

Ability to commute/relocate:

- Panaji, Goa: Reliably commute or planning to relocate before starting work (Preferred)

Education:

- Secondary(10th Pass) (Preferred)

Experience:

- Bread making: 2 years (Preferred)
- Kitchen management: 1 year (Preferred)

Willingness to travel:

- 25% (Preferred)

Work Location: In person

📌 Chef de Partie (Hot Kitchen) (Panaji)
🏢 Larder And Folk
📍 Panaji