Job Description – Captain

Department: Food & Beverage Service
Reports To: Restaurant Manager

Key Responsibilities:

- Ensure excellent guest service and satisfaction.
- Supervise the assigned section and guide service staff.
- Take accurate orders and ensure timely food and beverage service.
- Maintain menu knowledge and promote upselling to achieve sales targets.
- Ensure proper table setup, cleanliness, hygiene, and grooming standards.
- Coordinate with the kitchen, bar, and billing team for smooth operations.
- Handle guest complaints professionally and escalate when required.
- Ensure accurate billing, minimize wastage, and maintain service equipment.
- Follow restaurant SOPs, discipline, and operational standards.
- Assist with events, staff training, and daily closing procedures.

Pay: ₹18,000.00 - ₹22,000.00 per month

Perks:

- Flexible schedule
- Food provided
- Paid time off

Work Location: In person

📌 Restaurant Captain (Mumbai)
🏢 Corkage
📍 Mumbai