Job Description – Chinese & Multi-Cuisine Chef

Designation: Chinese & Multi-Cuisine Chef
Department: Kitchen / Food & Beverage
Experience: 2–4 Years

Job Responsibilities:

- Prepare a variety of Chinese and multi-cuisine dishes as per the restaurant's menu.
- Have good knowledge of Chinese, Indian and other popular cuisines.
- Maintain food quality, taste, presentation and consistency.
- Handle food preparation, cooking and kitchen operations efficiently.
- Ensure proper hygiene, cleanliness and food safety standards.
- Manage kitchen inventory and minimize food wastage.
- Coordinate with kitchen staff to ensure timely order preparation.
- Maintain proper storage of raw materials and ingredients.
- Follow standard recipes and portion-control guidelines.
- Ensure customer satisfaction through quality food preparation.

Required Skills:





- Expertise in Chinese cuisine, including noodles, fried rice, Manchurian, soups and starters.
- Knowledge of Indian and multi-cuisine food preparation.
- Positive understanding of kitchen equipment and cooking techniques.
- Ability to work under pressure during busy hours.
- Teamwork and time-management skills.
- Knowledge of food hygiene and safety standards.

Qualification:

- Minimum 10th / 12th pass or relevant culinary training preferred.
- Previous experience in a restaurant, hotel or café kitchen is preferred.

Pay: ₹18,000.00 - ₹25,000.00 per month

Benefits:

- Flexible schedule
- Leave encashment

Work Location: In person

📌 Chinese & Indian Cuisine Chef (Sahibzada Ajit Singh Nagar)
🏢 The Baazar-Hypermarket & cafe
📍 Sahibzada Ajit Singh Nagar