- Free Food
- Free Accommodation
- Growth opportunities
- Training will be provided to freshers.
Job Responsibilities
- Manage daily restaurant operations.
- Supervise and coordinate service staff.
- Ensure excellent customer service.
- Coordinate between kitchen and service teams.
- Handle customer complaints professionally.
- Maintain cleanliness and hygiene standards.
- Ensure smooth restaurant operations.
Requirements
- Good communication skills.
- Leadership and team management skills.
- Responsible and punctual.
- Positive attitude and willingness to learn.
- Previous experience preferred, but not mandatory.
Freshers with a passion for hospitality are welcome!