14 Nov
|
Puchkaman Foods Private
|
Dum Dum
14 Nov
Puchkaman Foods Private
Dum Dum
Key Responsibilities
- Manage daily central kitchen operations and bulk food production.
- Supervise preparation of snacks, gravies, chutneys, sauces, fillings and ready-to-cook products.
- Standardize recipes, portion sizes, taste and product consistency.
- Plan daily production according to requirements from multiple QSR outlets.
- Lead chefs, cooks, helpers and production staff.
- Maintain food quality, hygiene, FSSAI compliance and kitchen SOPs.
- Control food costs, raw material consumption and production wastage.
- Manage inventory, cold storage, packaging and dispatch.
- Ensure timely production and supply to all outlets.
- Develop new recipes and improve production efficiency.
- Coordination with Sales, Supply Chain & Operations
- Team Leadership & Process Improvement
Pay: ₹18,000.00 - ₹30,000.00 per month
Advantages:
- Food provided
- Health insurance
Work Location: In person
📌 Kitchen Supervisor (Dum Dum)
🏢 Puchkaman Foods Private
📍 Dum Dum