Job Description:

We are looking for an experienced and skilled Cook who can prepare fresh, tasty and hygienic daily meals for our office staff and management. The candidate should know different styles of cooking and be capable of managing the kitchen independently.

Responsibilities:

Prepare daily breakfast, lunch, dinner and snacks as required.

Cook a variety of North Indian and South Indian dishes.

Have knowledge of different cuisines, including Chinese and other popular dishes.

Prepare both vegetarian and non-vegetarian food.

Prepare fresh meals according to daily requirements.

Maintain food quality, taste and presentation.

Manage kitchen ingredients, groceries and stock.

Maintain cleanliness and hygiene in the kitchen.

Ensure proper storage of food items and ingredients.

Manage daily kitchen activities independently.

Requirements:

2–5 years of experience as a Cook or Chef.

Good knowledge of multi-cuisine cooking.

Ability to prepare different varieties of vegetarian and non-vegetarian dishes.

Knowledge of daily meal preparation.

Valuable kitchen management skills.

Responsible, clean and well-organized.

Immediate joiners preferred.

Pay: ₹15,000.00 - ₹28,000.00 per month

Work Location: In person

📌 Cook/Chef (Kengeri)
🏢 Punam Group
📍 Kengeri