- Prepare Continental dishes such as pasta, pizza, sandwiches, burgers, steaks and starters.
- Handle food preparation, cooking, plating and presentation.
- Maintain consistent taste, quality and portion standards.
- Follow recipes and standard kitchen procedures.
- Ensure proper storage and handling of ingredients.
- Maintain kitchen cleanliness and food safety standards.
- Coordinate with the kitchen team to ensure timely order preparation.
- Monitor stock usage and minimise food wastage.
- Maintain cooking equipment and workstations.

Requirements:

- Knowledge of Continental cuisine and cooking techniques.
- Experience in cafés, hotels or restaurants preferred.
- Basic knowledge of food hygiene and safety.
- Ability to work under pressure and manage busy hours.
- Teamwork, discipline and time-management skills.
- Willingness to work in shifts.

Contact: +91-XXXXXXXXXX

Pay: ₹15,000.00 - ₹25,000.00 per month

Advantages:

- Food provided

Work Location: In person

📌 Continental Commis Chef (Chennai)
🏢 Cafe coffeehouse
📍 Chennai