Key ResponsibilitiesDaily Operations & Quality Control

- Oversee day-to-day cafe operations, ensuring smooth opening and closing procedures.
- Maintain high standards of food and beverage quality, presentation, and consistency.
- Ensure strict adherence to health, safety, and sanitation guidelines.
- Address and resolve customer feedback or complaints with professionalism and a hospitality-first mindset.

Team Leadership & Staff Management

- Recruit, hire, train, schedule, and supervise baristas and kitchen/support staff.
- Create fair, efficient weekly work schedules while managing labor costs.
- Foster a positive, team-oriented, and inclusive team culture.
- Conduct regular performance evaluations, provide ongoing coaching,



and handle staff training on coffee brewing, customer service, and POS operations.

Financial & Business Management

- Manage daily cash handling, register reconciliations, and bank deposits.
- Monitor sales performance, labor costs, and operational expenses to achieve financial targets.
- Track inventory levels, manage supplier relationships, and place weekly orders for coffee, milk, food items, and paper goods.
- Minimize waste and maintain accurate inventory counts.

Pay: ₹13,000.00 - ₹34,000.00 per month

Work Location: In person

📌 Café Manager (Kolkata)
🏢 smoke box
📍 Kolkata