We are looking for a energetic and responsible Assistant Restaurant Manager to oversee daily restaurant operations and ensure excellent customer service.
Key Responsibilities:
- Assist in managing daily restaurant operations.
- Supervise and manage restaurant staff.
- Ensure high standards of food quality, hygiene, and service.
- Handle customer queries and complaints.
- Monitor inventory, stock, and food wastage.
- Manage staff scheduling, attendance, and training.
- Monitor daily sales and achieve operational targets.
- Ensure compliance with company policies and SOP