Position: Commis Chef – Sauce ProductionBrand: Dumbo DeliLocation: Base Kitchen, New Delhi

Dumbo Deli is looking for a dedicated and detail-oriented Commis Chef to join our Base Kitchen team, primarily responsible for the preparation and production of sauces, spreads, creams, and other sandwich components.

Key Responsibilities:

- Prepare sauces, spreads, dressings, and sandwich fillings according to standardised recipes.
- Ensure consistency in taste, texture, quality, and portion sizes across all batches.
- Handle daily bulk production requirements for multiple Dumbo Deli outlets.
- Follow production schedules and maintain adequate stock levels.
- Accurately measure ingredients and maintain recipe specifications.
- Ensure proper storage, labelling, FIFO rotation, and hygiene standards.
- Maintain cleanliness and organisation of the production area.
- Minimise wastage and ensure efficient use of raw materials.




- Coordinate with the Head Chef and kitchen team to meet daily production targets.

Requirements:

- Previous experience in a professional or commercial kitchen preferred.
- Basic knowledge of food preparation, kitchen hygiene, and food safety.
- Ability to follow recipes accurately and work efficiently.
- Strong attention to detail and consistency.
- Willingness to learn and work as part of a team.

Ideal Candidate: Someone who is organised, reliable, hardworking, and comfortable working in a high-volume production kitchen.

To Apply: Share your CV and relevant kitchen experience.

Pay: ₹10,000.00 - ₹25,000.00 per month

Advantages:

- Food provided
- Leave encashment
- Paid sick time
- Paid time off

Work Location: In person

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