A Kitchen Stewarding Manager oversees all back-of-house sanitation, dish room operations, equipment maintenance, and utility staffing in hotels, resorts, or large-scale food service facilities.

Responsible for managing daily kitchen utility operations, maintaining strict health and safety standards, controlling small wares and chemical inventories, and supervising non-cooking kitchen staff (such as dishwashers, pot washers, and night cleaning crews).

Key Responsibilities

- Hygiene & Sanitation Management
- Ensure full compliance with local health regulations, HACCP guidelines, and food safety standards.
- Oversee proper chemical dilution, dishwashing machine operation, and 3-compartment sink sanitization.
- Coordinate deep-cleaning schedules for kitchens, exhaust hoods, drains, floors, and back-dock areas.
- Operations & Staff Supervision
- Manage and schedule daily shifts for stewarding and utility personnel.
- Coordinate banquet plating support, food running, and kitchen breakdown procedures.
- Conduct daily staff briefings, monitor grooming and discipline, and enforce workplace safety protocols.




- Equipment & Inventory Control
- Conduct regular inventories of china, glassware, silverware (CGS), and small wares.
- Monitor breakage, track operational losses, and report shortages to F&B; or culinary management.
- Coordinate equipment repairs and preventive maintenance with the engineering department.
- Cost & Budget Management
- Control chemical, cleaning supply, and equipment budgets.
- Liaise with the purchasing department and vendors to reorder supplies and maintain par stocks.
- Training & Human Resources
- Lead onboarding and training for recent stewarding hires on safety, chemical handling, and standard operating procedures (SOPs).
- Conduct performance reviews, manage scheduling, and handle personnel issues in coordination with Human Resources.

Pay: ₹30,000.00 - ₹45,000.00 per month

Benefits:

- Food provided
- Health insurance
- Leave encashment
- Provident Fund

Work Location: In person

📌 KItchen Stewarding Manager (Mahalakshmi)
🏢 Gallops Restaurant
📍 Mahalakshmi