Job Description – Steward (Food & Beverage Service Department)

Job Title: Steward
Department: Food & Beverage Service (F&B;)
Reports To: Restaurant Manager
Location: Hotel Star Palace, Rameswaram-623526.

1. Job Summary

The Steward is responsible for maintaining cleanliness, hygiene, and sanitation in the Food & Beverage Service Department. The role involves cleaning and maintaining kitchen utensils, service equipment, crockery, cutlery, glassware, and work areas to ensure smooth and efficient restaurant operations.

2. Key Duties and Responsibilities

- Maintain cleanliness and hygiene in the restaurant, kitchen, pantry, and service areas.
- Wash, clean, and sanitize crockery, cutlery, glassware, and other service equipment.
- Ensure all plates, glasses, and cutlery are clean and ready for service.
- Assist the F&B; service team in setting up tables and arranging service equipment.
- Maintain cleanliness of buffet counters, service stations, and food service areas.
- Collect and explicit used plates, glasses, and cutlery when required.
- Ensure proper storage of clean crockery, cutlery, and glassware.
- Follow food safety, hygiene, and sanitation standards.
- Handle cleaning chemicals and equipment safely.
- Segregate and dispose of waste according to hotel standards.
- Report damaged or broken crockery, glassware, and equipment to the supervisor.
- Assist service staff during banquets, events, and special functions.




- Follow instructions given by the F&B; Manager and supervisors.
- Maintain discipline, punctuality, and professional behavior at all times.

3. Qualifications and Skills

- Minimum education: 10th (or) 12th standard (or) Diploma (or) Any Degree preferred.
- Previous hotel or restaurant experience preferred.
- Basic knowledge of cleaning and sanitation procedures.
- Ability to work in a team.
- Good communication and interpersonal skills.
- Physically fit and capable of handling cleaning duties.
- Willingness to work in shifts, weekends, and holidays.

4. Personal Attributes

- Hardworking and responsible.
- Honest and disciplined.
- Good personal hygiene.
- Positive attitude.
- Attention to cleanliness and detail.
- Ability to work under pressure.

5. Key Performance Indicators (KPIs)

- Cleanliness of crockery, cutlery, and glassware.
- Maintenance of hygiene and sanitation standards.
- Availability of service equipment during operations.
- Proper handling and minimum breakage of equipment.
- Timely completion of assigned duties.
- Compliance with hotel safety procedures.

Overall Responsibility: To support the Food & Beverage Service Department by ensuring that all service equipment and work areas are clean, hygienic, properly maintained, and readily available for smooth restaurant operations.

Pay: ₹12,000.00 - ₹17,000.00 per month

Benefits:

- Flexible schedule
- Food provided
- Provident Fund

Work Location: In person

📌 Steward (Rameswaram)
🏢 Hotel Star Palace
📍 Rameswaram