Kitchen Stewarding Supervisor

Designation: Kitchen Stewarding Supervisor

Experience: Minimum 2–3 years of relevant experience

Salary: As per industry standards and based on experience.

Key Responsibilities

- Supervise daily kitchen stewarding activities and allocate duties to the stewarding team.
- Ensure cleanliness and sanitation of kitchen areas, dishwashing sections, equipment, and utensils.
- Monitor proper washing, cleaning, and storage of kitchen utensils and equipment.
- Ensure compliance with food safety, hygiene, and sanitation standards.
- Maintain cleaning schedules and ensure timely completion of assigned tasks.
- Monitor the usage and storage of cleaning chemicals and supplies.
- Ensure proper waste segregation and disposal as per hospital guidelines.




- Conduct regular inspections of kitchen areas to maintain hygiene standards.
- Train and guide stewarding staff on cleaning procedures and safety practices.
- Maintain inventory of cleaning materials, equipment, and other stewarding supplies.
- Report equipment breakdowns and maintenance requirements to the concerned department.
- Coordinate with the Executive Chef and Food & Beverage team for smooth kitchen operations.

Qualifications

- Diploma / Degree in Hotel Management or Hospitality Management.
- Relevant experience in kitchen stewarding operations, preferably in a hospital or large-scale institutional kitchen.

Work Location: In person

📌 Kitchen Stewarding Supervisor (Kochi)
🏢 Lakeshore Hospital and Research Centre
📍 Kochi